a restaurant in Springfield, Massachusetts,
has offered fresh and delicious Italian food
since 1960. The Iennaco family has more than five decades of experience, and we are devoted to providing the highest quality ingredients to our customers. All of our food is homemade in stone ovens and we have large portions for very competitive prices.
The family started cooking in Springfield
in 1960 when we opened our first shop, Lido's Pizza. With more than 30 years of restaurant experience, Josie Iennaco continues the family tradition at Primo's Pizza
by preparing her dishes with the freshest ingredients and homemade sauces.